One of the more pleasant surprises of our trip was the food and drink of Peru.
Whether in Lima, Cusco or Urubamba, the restaurants were fabulous.
As great as the food was, Peruvian wines seemed to be a work in progress. We sampled, but stuck mainly to Chilean and Argentine wines with our meals.
But then there was the Pisco Sour. The national cocktail of Peru.
Pisco is a grape-based liquor. Taken by itself as an after-dinner drink, it’s an acquired taste, similar to grappa.
But a pisco sour…mmmm. If you get a chance, try one.
Damn, now I want one.